Bananas Foster Belgian Waffles

May 13, 2023May 13, 20230 3
Scrumptious Bananas Foster Belgian Waffles
in Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
2 teaspoons white sugar
1/4 teaspoon salt
3 eggs
1 1/2 teaspoons vanilla extract
1 1/3 cups milk
1/3 cup melted butter
2 teaspoons baking powder
1/4 cup butter
2/3 cup brown sugar
2 teaspoons rum flavored extract
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup whole pecans
3 bananas , cut into 1/2 inch slices
1 cup heavy cream
1/4 teaspoon vanilla extract
1 tablespoon confectioners ' sugar

Nutrision Information

Servings Per Recipe
4
Calories
807
Sugar
31g
Fat
42g
Belgian waffles are a breakfast favorite and adding sweet caramelized bananas foster to the mix takes the dish to the next level. This recipe creates luscious Belgian waffles with a soft and crispy texture that are pure bliss to devour especially with the sweet and caramely toppings. This recipe is sure to please anyone looking for a filling and flavorful breakfast dish. Your taste buds will be rewarded with the perfect balance between the sweetness of the banana, rich pecans, vanilla, cinnamon, and powdered sugar.

Instructions

1.In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
2.In another bowl, beat the eggs until fluffy.
3.Mix in vanilla, melted butter and milk.
4.Combine all the dry and wet ingredients together and mix well until smooth.
5.Preheat waffle iron and produce waffles till they're brown and crispy.
6.In the meantime, heat up a 12-inch skillet.
7.Mix the butter, rum extract, cinnamon, vanilla extract, and brown sugar into the skillet.
8.Cook the mixture over medium heat, add in the sliced bananas and whole pecans and cook for approximately 5 minutes churning occasionally until the banana mix is slightly caramelized.
9.In another chilled bowl, using an electric mixer, whisk the cream, vanilla extract, and powdered sugar until soft peaks form.
10.Once the waffles are ready, lace the banana mix and cream on the waffles.
11.Dust with powdered sugar (optional) and serve.

PROS

Incredibly delicious, crispy and soft Belgian waffles with a sweet and aromatic taste of banana and cinnamon.

The pecan provides a lovely crunch in every bite.

A great breakfast choice that feels fancy but easy to prepare.

CONS

The recipe calls for many ingredients and takes some effort and time to prepare.

Although it is tasty, the dish is high in calories and sugar, so small portions are recommended.

HEALTH & BENEFITS

While this dish is not the healthiest, it has some health benefits.
Bananas are rich in fiber, vitamin C, potassium, and vitamin B6.
Pecans are a great source of healthy fats and protein.
Moderate amounts of cinnamon have been linked to potentially lowering blood sugar levels.

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