Chocolate Gravy II

May 13, 2023May 13, 20230 16

Delicious Chocolate Gravy II recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

32g

Fat

22g

Chocolate Gravy II is a southern classic breakfast recipe that's been passed down from generation to generation. It's a delicious chocolate sauce that's served warm over fresh biscuits or toast. The combination of sweet and savory flavors is perfect for a satisfying breakfast. The chocolate gravy is velvety, smooth, and rich, making it a real treat for your taste buds.

Instructions

1.	Melt butter in a saucepan over medium heat.
2.	Stir in cocoa powder until smooth.
3.	Add flour to the mixture, lightly whisk until well combined.
4.	Stir in sugar gradually.
5.	Add milk to thin the mixture.
6.	Cook and stir the mixture over low heat until thick and bubbly.
7.	Remove from heat and serve warm over biscuits or toast.

PROS

This Chocolate Gravy II recipe is easy to make, and it’s a great way to start your day.

It’s rich and velvety, and it has a delicious chocolatey taste that satisfies your sweet cravings.

It’s perfect for a quick breakfast or a lazy weekend brunch.

CONS

This recipe contains a lot of sugar and butter, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced breakfast meal.

HEALTH & BENEFITS

Despite being high in calories and sugar, this Chocolate Gravy II recipe has a few health benefits.
Cocoa powder is loaded with antioxidants and it can lower blood pressure, improve heart health, and enhance brain function.
It’s also a good source of iron, magnesium, and fiber which are essential for overall health.

	1/2 cup butter
	4 tablespoons unsweetened cocoa powder
	1/4 cup all-purpose flour
	3/4 cup white sugar
	2 cups milk