Chocolate Gravy I

May 13, 2023May 13, 20230 8

Decadent and easy-to-make Chocolate Gravy I recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

39g

Fat

Chocolate gravy is a popular Southern dish that is often served as a breakfast or brunch item. This decadent gravy is a sweet and chocolatey sauce that is typically served over biscuits, toast, or pancakes. The combination of sweet and savory flavors makes this dish a unique and delicious addition to any breakfast spread. While it may not be the healthiest breakfast option, it is certainly a tasty treat to indulge in every once in a while.

Instructions

1.	In a medium saucepan, stir together the sugar, flour, and cocoa powder.
2.	Gradually whisk in the water until the mixture is smooth.
3.	Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4.	Reduce the heat to low and continue cooking for an additional 2-3 minutes, stirring occasionally.
5.	Remove from heat and stir in the butter until melted and well combined.

PROS

This chocolate gravy is incredibly easy to make and only requires a few simple ingredients.

It is a unique and delicious addition to any breakfast or brunch spread.

CONS

This recipe is quite sweet and high in sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this chocolate gravy is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cocoa powder used in this recipe does contain antioxidants which have been linked to various health benefits.

	1 cup white sugar
	1 tablespoon self-rising flour
	1 tablespoon unsweetened cocoa powder
	1 1/4 cups water
	1 tablespoon butter