Grandmother’s Buttermilk Cornbread

May 13, 2023May 13, 20230 6

Grandmother's Buttermilk Cornbread Recipe

by The Chefin Bread

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

288

Sugar

16g

Fat

13g

Cornbread has been a staple of Southern cuisine for generations. It's a simple, rustic bread made with cornmeal, flour, eggs, and buttermilk, and it pairs perfectly with classic Southern dishes like fried chicken and collard greens. Grandmother's Buttermilk Cornbread is a classic recipe passed down through the generations, and it's beloved for its tender crumb, slightly sweet taste, and easy preparation. It's the perfect comfort food for a cold winter evening or a summer barbecue with friends and family.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	In a large bowl, cream together butter and sugar until light and fluffy.
3.	Add eggs one at a time, beating well after each addition.
4.	Combine buttermilk with baking soda and stir into the mixture.
5.	In a separate bowl, mix cornmeal, flour, and salt.
6.	Stir flour mixture into the buttermilk mixture until smooth.
7.	Pour batter into a greased 9-inch square pan and smooth the top.
8.	Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

PROS

This classic cornbread has a moist, tender crumb with a slightly crispy crust on the outside.

It’s easy to make and perfect for serving alongside a hearty bowl of soup or chili.

CONS

Cornbread is not a low-calorie or low-carb food, so it’s best enjoyed in moderation.

It’s also important to note that some people may be allergic to corn or have a sensitivity to gluten, which is present in traditional cornbread recipes.

HEALTH & BENEFITS

Despite its reputation for being a somewhat indulgent food, cornbread can offer some nutritional benefits. It’s a good source of complex carbohydrates, and the cornmeal used in making cornbread contains fiber, iron, and some B vitamins. Additionally, the probiotic bacteria in buttermilk may support digestive health.

	1/2 cup butter
	2/3 cup white sugar
	2 eggs
	1 cup buttermilk
	1/2 teaspoon baking soda
	1 cup cornmeal
	1 cup all-purpose flour
	1/2 teaspoon salt