Sausage Cheese Cornbread

May 13, 2023May 13, 20230 13

Cheesy and savory Sausage Cheese Cornbread recipe

by The Chefin Bread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

487

Sugar

Fat

34g

Sausage Cheese Cornbread is a classic and hearty southern dish that combines the flavors of savory sausage, sweet cornmeal, and creamy cheese. It's perfect for breakfast or brunch, served with a cup of hot coffee or tea. This dish can be prepared ahead of time and reheated for busy mornings or weekends when you want to enjoy a comforting and flavorful meal without spending hours in the kitchen.

Instructions

1.	Preheat the oven to 375°F. Grease a cast iron skillet or 9-inch baking pan.
2.	In a large skillet, cook the ground sausage over medium heat. Add the chopped onion and green bell pepper and cook until the vegetables are tender and the sausage is browned.
3.	In a separate bowl, combine the self-rising cornmeal, eggs, and creamed corn. Add the sausage mixture and mix well. Stir in the shredded Cheddar cheese.
4.	Pour the mixture into the prepared skillet or pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

PROS

This Sausage Cheese Cornbread recipe is easy and quick to prepare, using simple pantry ingredients.

The cheesy and savory flavors make it a crowd-pleaser for any occasion, especially for breakfast or brunch.

CONS

This Sausage Cheese Cornbread recipe is not the healthiest option since it contains high levels of fat and calories from the sausage and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this Sausage Cheese Cornbread recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cornmeal in this recipe is gluten-free and rich in fiber, while the Cheddar cheese contains calcium and protein that are beneficial for bone health.

	1 pound ground sausage
	1 small onion , chopped
	1/4 cup chopped green bell pepper
	1 1/2 cups self-rising cornmeal
	2 eggs
	1 can creamed corn
	1 1/2 cups shredded Cheddar cheese