The Best Corn Bread You’ll Ever Eat

May 13, 2023May 13, 20230 1

The Best Corn Bread You'll Ever Eat is a classic southern comfort food recipe

by The Chefin Bread

Prep

5 min

Cook

20-25 min

Ready In

25-30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

16g

Corn bread is a classic southern comfort food recipe, often served with chili, barbecue, or fried chicken. This recipe for The Best Corn Bread You'll Ever Eat uses cream-style corn and sour cream to give it a slightly sweet and moist texture. It is a perfect side dish for any meal or can be enjoyed on its own as a snack. The taste of this corn bread is often described as rich, buttery, and deliciously indulgent.

Instructions

1.	Preheat oven to 425°F.
2.	In a large bowl, beat the egg.
3.	Add the milk and vegetable oil and stir to combine.
4.	Add the self-rising corn meal mix, cream-style corn, and sour cream. Stir until well combined.
5.	Pour the mixture into a greased 9-inch square baking pan.
6.	Bake for 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean.

PROS

This corn bread is moist and flavorful with a slightly sweet taste.

It is also very easy to make, with only a few ingredients.

CONS

This corn bread is relatively high in calories and fat, due to the use of cream-style corn and sour cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This corn bread is not particularly healthy, but it does contain some essential nutrients such as iron and selenium.
Corn is also a good source of dietary fiber, which helps with digestion and can have a positive impact on cholesterol levels.

	1 egg
	1 1/3 cups milk
	1/4 cup vegetable oil
	2 cups self-rising corn meal mix
	1 can cream-style corn
	1 cup sour cream