Pickled Peaches

May 13, 2023May 13, 20230 1

Tangy and sweet pickled peaches recipe for a summer treat

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

50g

Fat

This pickled peach recipe provides a great way to preserve the fresh fruit flavors of peaches. Pickling enhances the natural sweetness of peaches and adds a tangy and refreshing kick to their flavor profile. With only a few simple ingredients, this recipe is perfect for those who want to try a new, unique summer snack. Pickled peaches can be enjoyed on their own as a refreshing treat or as a tasty accompaniment to a savory dish. They can also be included in a cheese board or served with grilled meats for a summer barbecue.

Instructions

1.	In a large saucepan, combine sugar, white vinegar, cinnamon sticks and cloves.
2.	Heat the mixture over medium-high heat until the sugar is fully dissolved.
3.	Bring the mixture to a boil, then add the sliced peaches and cook for 5-10 minutes until the peaches are tender.
4.	Remove from heat and let the mixture cool down.
5.	Transfer the mixture, including the peaches, to an airtight container and refrigerate for at least 24 hours before serving.

PROS

Pickled peaches are a unique and refreshing summer treat that can be enjoyed on their own or as part of a cheese board or salad.
They are low in calories, gluten-free and vegan-friendly.

CONS

Pickling can decrease the nutritional value of the peaches, and the high sugar content can be a concern for people with diabetes or other health conditions.
These peaches should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although pickled peaches are not as nutritious as fresh peaches, they still provide some health benefits. Peaches are rich in antioxidants and vitamins A and C, which can help support immune health, improve skin health and boost vision.

	4 cups sugar
	2 cups white vinegar
	4 cinnamon sticks
	15 whole cloves
	4 pounds fresh peaches - peeled , pitted and sliced