Ingredients

2 teaspoons white sugar
1 can crushed tomatoes
3 1/2 tablespoons self-rising flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 tablespoons margarine
1 1/2 cups milk
Tommy's Tomato Gravy is a southern-style classic that has been enjoyed throughout generations in the United States. This recipe is a twist to the classic recipe, providing an easy and tangy gravy sauce that can be enjoyed year-round. This comfort food pairs well with fried chicken, mashed potatoes, or biscuits and can be a delicious addition to any meal.

Instructions

1.In a medium-sized saucepan, melt the margarine on medium heat.
2.Add in the flour, salt, and pepper and stir.
3.Add in the milk, while stirring, until mixture is smooth.
4.Add in the canned crushed tomatoes and sugar, stirring constantly.
5.Cook, stirring occasionally, for 5-8 minutes or until the mixture is heated through and has a thick gravy-like consistency.

PROS

Tommy’s Tomato Gravy is a quick and easy recipe that can be served with a variety of dishes, from mashed potatoes to fried chicken.

The gravy sauce provides a tangy, yet sweet flavor that adds an extra dimension to any meal.

CONS

This gravy sauce may be high in sodium due to its canned tomato base.

For anyone with tomato allergies, this recipe should be avoided.

HEALTH & BENEFITS

Tomatoes are known for their high content of vitamin C and lycopene, which may help reduce the risk of certain cancers and heart disease.
This gravy sauce contains milk which is a good source of calcium that aids in maintaining strong bones and teeth.

Leave a Reply

Your email address will not be published.