Old Plantation Rolls

May 13, 2023May 13, 20230 12
Soft and delicious Old Plantation Rolls recipe for any meal
in Bakery

Prep

30 min

Cook

15 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1/4 cup white sugar
1/2 cup shortening
1 cup cold water
1 egg
2 teaspoons active dry yeast
5 1/2 cups all-purpose flour , divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt

Nutrision Information

Servings Per Recipe
24
Calories
144
Sugar
3g
Fat
4g
Old Plantation Rolls are a southern delicacy, a staple at family gatherings and holiday dinners. The recipe dates back to the plantation era when slaves used locally grown ingredients to make bread. Today, it's a favorite among food enthusiasts and chefs, known for its simple yet delicious flavor. Old Plantation Rolls are also versatile and can be eaten with any meal, sweet or salty, hot or cold.

Instructions

1.In a small saucepan over medium heat, scald milk.
2.Stir in sugar, shortening, and cold water; cool to lukewarm.
3.In a large bowl, dissolve yeast in warm water.
4.Stir in the lukewarm sugar mixture, beaten egg, 2 cups flour, baking powder, baking soda, and salt; beat until smooth.
5.Add remaining flour, 1/2 cup at a time, stirring well after each addition.
6.Knead the dough on a lightly floured surface until smooth and elastic, about 10 minutes.
7.Place the dough in a greased bowl, cover and let rise in a warm place until doubled in size.
8.Preheat oven to 375 degrees F.
9.Punch down the dough.
10.Form into rolls.
11.Place rolls on a greased baking sheet; let rise until doubled in size, about 40 minutes.
12.Bake rolls in preheated oven for 12 to 15 minutes, until lightly browned.

PROS

The Old Plantation Rolls are fluffy, soft, and delicious.

They can be served with butter, jam, or gravy.

They’re perfect for any meal, breakfast, lunch, or dinner.

CONS

The Old Plantation Rolls are high in calories, carbs, and gluten.

Excessive consumption may lead to weight gain, diabetes, or gluten intolerance.

HEALTH & BENEFITS

Old Plantation Rolls are an excellent source of carbohydrates and energy.
They provide vitamins and minerals, including thiamin, niacin, and iron.
The yeast in this recipe may also help in treating digestive disorders and improving immunity.

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