Basic Buttermilk Corn Bread

May 13, 2023May 13, 20230 4

Classic Buttermilk Corn Bread Recipe

by The Chefin Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

14g

Buttermilk cornbread is a staple of Southern cuisine, and a favorite side dish in many American homes. The dish has roots in Native American culture and was popularized by Southern African Americans. This simple recipe consists of cornmeal, buttermilk, vegetable oil, and an egg. The ingredients are mixed together and baked in a hot skillet to produce a crispy crust. It is a versatile dish that can be paired with hearty dinners like chili or greens. It can also be served on its own as a snack or used as an ingredient in other recipes, such as cornbread stuffing.

Instructions

1.	Preheat the oven to 425 degrees F (220 degrees C).
2.	In a mixing bowl, combine cornmeal, buttermilk, vegetable oil, and an egg until all ingredients are well mixed.
3.	Heat a 10-inch cast-iron skillet or oven-safe skillet in the preheated oven for 5 minutes.
4.	Melt the butter in the hot skillet and coat the bottom and sides.
5.	Pour the cornbread batter into the skillet and spread evenly.
6.	Bake for 20 to 25 minutes or until a knife comes out cleanly.

PROS

This classic buttermilk cornbread recipe is a staple southern side dish.

It is easy to make and perfect with chili, greens, or barbeque.

CONS

This dish contains a moderate amount of calories and carbs, but it does not have many cons.

It does contain gluten in the form of cornmeal which may be a problem for people with gluten sensitivities.

HEALTH & BENEFITS

This dish is made of cornmeal which is a whole grain and high in fiber.
Fiber may lower the risk of developing heart disease, diabetes, and some cancers.
The dish is also a good source of protein.

	2 cups cornmeal
	1 1/2 cups buttermilk
	1/4 cup vegetable oil
	1 egg
	2 tablespoons butter