Granny’s Remoulade Sauce

May 13, 2023May 13, 20230 14
Granny's Remoulade Sauce recipe for seafood lovers
in Sauce

Prep

15 min

Cook

0 min

Ready In

60 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup mayonnaise
3 hard-cooked eggs , chopped
1/2 lemon , juiced
2 tablespoons ketchup
2 tablespoons minced green onion
1 tablespoon tarragon vinegar
1 tablespoon minced fresh parsley
2 teaspoons minced capers
1 clove garlic , minced
1 teaspoon horseradish
1 teaspoon mustard
1/4 teaspoon minced fresh savory

Nutrision Information

Servings Per Recipe
8
Calories
174
Sugar
1g
Fat
17g
Granny's Remoulade Sauce is a classic Cajun sauce that originated in Louisiana, USA. The sauce is typically served with fried seafood, such as shrimp or catfish, and is also delicious on po-boys or as a dipping sauce. The sauce has a creamy texture and tangy taste that complements the mild flavors of seafood perfectly. Granny's Remoulade Sauce is a great way to add some flavor to your seafood dishes and impress your guests with your cooking skills. Try this easy-to-make recipe today!

Instructions

1.In a medium-sized bowl, mix together the mayonnaise, ketchup, green onion, parsley, capers, garlic, horseradish, mustard, savory, lemon juice, and tarragon vinegar until well combined.
2.Gently fold in the chopped eggs until they are evenly distributed throughout the mixture.
3.Cover the bowl and refrigerate the remoulade sauce for at least 1 hour before serving.

PROS

Granny’s Remoulade Sauce is a versatile condiment that can be paired with a variety of seafood dishes.

It is easy and quick to prepare and has a tangy, flavorful taste that complements fried and grilled seafood nicely.

CONS

This recipe contains mayonnaise, which can be high in calories and fat.

It is not recommended for individuals with egg allergies.

HEALTH & BENEFITS

While Granny’s Remoulade Sauce is not particularly healthy, the eggs in this recipe are a good source of protein and healthy fats.
The garlic and horseradish used in this recipe may help boost the immune system and have antibacterial properties.

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