Gumpacho (A Gumbo-Gazpacho Fusion)

May 13, 2023May 13, 20230 4
Gumbo-Gazpacho Fusion: Gumpacho Recipe for Soup Lovers
in Soup

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons olive oil
2 yellow onions , chopped
3 tablespoons minced garlic
2 tablespoons white wine , or to taste
3 small potatoes , cut into long French fry-shaped strands
1 1/2 tablespoons olive oil
salt and ground black pepper to taste
5 sausages , sliced
2 cans chicken stock
1 can tomato sauce
3/4 pound cooked shrimp , peeled and deveined
2 large roma ( plum ) tomatoes , sliced
1 large cucumber , cubed
1 can whole green chile peppers , drained
2 1/2 tablespoons chili powder , or to taste
1 tablespoon chopped fresh parsley
1 tablespoon crushed bay leaf
1 tablespoon celery seed

Nutrision Information

Servings Per Recipe
6
Calories
412
Sugar
8g
Fat
23g
Gumpacho, also known as gumbo-gazpacho fusion, is a unique and flavorful soup recipe that combines the best of both worlds. This soup features a delicious blend of ingredients ranging from sliced sausages, cooked shrimp, tomato sauce, green chile peppers to cucumbers, potatoes, and fresh roma tomatoes. It's seasoned with a variety of spices including chili powder, parsley, bay leaf, and celery seed for additional flavor. Whether you're a soup lover or just looking for a hearty and delicious meal, Gumpacho is a must-try recipe that has a unique taste that'll instantly blow your mind!

Instructions

1.In a large pot, heat the olive oil over medium heat and sauté the onions and garlic until tender.
2.Add the white wine and potatoes and continue to sauté for another 5 minutes.
3.Season with salt and black pepper to taste.
4.Add the sliced sausages, chicken stock, and tomato sauce to the pot.
5.Simmer for at least 30 minutes, stirring occasionally.
6.Add the cooked shrimp, tomatoes, cucumber, green chile peppers, chili powder, parsley, bay leaf, and celery seed to the pot.
7.Simmer for another 10 minutes.
8.Serve hot or chilled.

PROS

This unique fusion of gumbo and gazpacho offers a flavorful and hearty soup that’s perfect for any season.

The variety of vegetables and spices used in this recipe make it a wholesome and delicious dish that’s sure to satisfy!

CONS

Some people might find the combination of gumbo and gazpacho unusual, and prefer more traditional soup recipes.

Additionally, this soup can be quite spicy and may not be suitable for people who don’t like spicy food.

HEALTH & BENEFITS

This soup is a great source of protein, vitamins, and minerals.
Shrimp and sausages provide high-quality protein, while potatoes and other vegetables provide vitamins and minerals.
Chili powder has been linked to improving metabolism and reducing inflammation.

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