Old-Fashioned Chicken And Slick Dumplings

May 13, 2023May 13, 20230 1
Old-Fashioned Chicken And Slick Dumplings Recipe
in Main

Prep

30 min

Cook

1 hour 15 min

Ready In

1 hour 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds boneless , skinless chicken meat
2 small carrots , sliced
3 sweet potatoes , peeled and cubed
3 Irish potatoes , cubed
5 small onions
5 cups water
salt to taste
ground black pepper to taste
1 bay leaf
3 stalks celery tops
1 pinch cayenne pepper
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
4 tablespoons rendered chicken fat

Nutrision Information

Servings Per Recipe
8
Calories
585
Sugar
7g
Fat
23g
Old-Fashioned Chicken And Slick Dumplings is a classic Southern comfort food that is usually served at family gatherings, potlucks, and church socials. This dish is made with boneless, skinless chicken meat, sliced carrots, sweet potatoes, Irish potatoes, and onions. The dumplings are made from scratch with all-purpose flour and chicken fat, adding a rich, buttery flavor to the broth. This meal is perfect for a cozy night in or a Sunday dinner after church. Enjoy this classic Southern dish with your loved ones and create memories that will last a lifetime.

Instructions

1.In a large pot, combine chicken, carrots, sweet potatoes, Irish potatoes, onions, water, salt, black pepper, bay leaf, celery tops, and cayenne pepper.
2.Bring to a boil, reduce heat, and simmer for 1 hour or until chicken is tender.
3.Remove chicken from pot and set aside to cool.
4.In a mixing bowl, combine flour, salt, and baking powder.
5.Cut in chicken fat until mixture is crumbly.
6.Gradually add enough water to make a stiff dough.
7.Roll dough out on a floured surface to 1/4 inch thickness and cut into strips.
8.Drop strips into boiling broth and cook until done, about 10-15 minutes.
9.Shred chicken and add it back to the pot with the dumplings.

PROS

This hearty meal is perfect for a cold winter night and will leave you feeling satisfied and warm.

The dumplings are soft and fluffy, absorbing the delicious broth from the chicken.

The dish can be made in advance and reheated without losing its flavor.

CONS

This recipe requires several different ingredients and may take some time to prepare.

The dumplings are made with all-purpose flour and chicken fat, making them high in calories and fat.

This meal may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

The chicken in this recipe is a great source of lean protein, which can help to build and repair muscle tissue.
The sweet and Irish potatoes provide a good source of fiber, which can aid in digestion and promote satiety.
The vegetables in this recipe can provide a range of essential vitamins and minerals.

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