Walkers’ Brown Oyster Stew

May 13, 2023May 13, 20230 4
Walkers' Brown Oyster Stew Recipe
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound bacon , diced
1/4 cup rendered bacon fat
1 large onion , finely chopped
2 stalks celery , thinly sliced
1/4 cup all-purpose flour
2 cups clam juice
2 cups water
4 large potatoes , peeled and cubed
1 teaspoon salt
1 teaspoon ground black pepper
1 quart shucked oysters

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
2g
Fat
34g
Walkers' Brown Oyster Stew is a traditional dish that has been enjoyed in coastal communities for generations. It is a hearty and flavorful stew that is perfect for cold winter nights or any time you want a filling and satisfying meal. This stew is made with fresh shucked oysters, bacon, potatoes, and a rich broth, which creates a comforting dish that is sure to warm you up from the inside out. While the exact origins of this stew are unknown, it has become a beloved dish in many coastal towns and is often served at family gatherings and special occasions. Whether you're a seasoned oyster lover or trying them for the first time, this stew is sure to be a crowd-pleaser that will leave you feeling satisfied and content.

Instructions

1.In a large pot, cook the bacon over high heat until crispy. Remove and set aside on a plate lined with paper towels.
2.In the same pot with the rendered bacon fat, sauté the onion and celery until soft, about 5 minutes.
3.Sprinkle the flour over the vegetables and stir for 2-3 minutes until well combined.
4.Pour in the clam juice and water and stir well, scraping the bottom of the pot to loosen any brown bits.
5.Add the cubed potatoes, salt, and black pepper to the pot and bring to a boil. Reduce heat and simmer the potatoes until tender, about 10 minutes.
6.Add the quart of shucked oysters and cook until the edges of the oysters curl, about 3-5 minutes.
7.Stir in the cooked bacon just before serving. Serve hot and enjoy!

PROS

This hearty stew is loaded with bacon, potatoes, and oysters, making it a comforting and filling meal for any occasion.

The combination of ingredients creates a rich and flavorful broth that will leave you feeling satisfied.

Oysters are a good source of protein, vitamins, and minerals, and have been linked to several health benefits, including improved immune function and heart health.

CONS

This stew is relatively high in sodium due to the use of clam juice and bacon.

It is a rich and indulgent dish, which may not be suitable for those watching their caloric intake or trying to maintain a low-fat diet.

HEALTH & BENEFITS

While this stew is not the healthiest option out there, it does contain several nutritious ingredients, including oysters, potatoes, and bacon.
Oysters are a good source of protein, vitamins, and minerals, including zinc, iron, and vitamin B12, which are all essential for maintaining good health.
Potatoes are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber, which can help support a healthy digestive system.

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