Bayou Samburgers

May 13, 2023May 13, 20230 13
Bayou Samburgers - Mouth-watering Beef Burgers with an Exotic Twist
in Beef

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 pounds extra lean ground beef
4 cloves roasted garlic , chopped
1 pinch garlic pepper
1 pinch lemon pepper
1 pinch Cajun seasoning
4 slices sweet onion , 1/2 inch thick
4 large Hawaiian sweet rolls
4 slices American cheese
4 slices smoked Edam cheese
4 green leaf lettuce leaves
3 roma ( plum ) tomatoes , sliced
8 dill pickle slices
Creole mustard ( optional )
ketchup ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
637
Sugar
13g
Fat
38g
The Bayou Samburgers are a southern take on the classic beef burger. This recipe features extra lean ground beef seasoned with roasted garlic, garlic pepper, lemon pepper, and Cajun seasoning, giving the burgers a rich and spicy flavor. The meat is grilled to perfection and topped with both American and Edam cheese, creating a delicious melted layer of gooey goodness. The Hawaiian sweet rolls add a sweetness that pairs perfectly with the spices, and the lettuce, tomato, and pickles provide freshness and crunchiness. Overall, this recipe is a definite crowd-pleaser that will delight your taste buds and transport you to the bayou!

Instructions

1.In a large bowl, combine the ground beef, roasted garlic, garlic pepper, lemon pepper, and Cajun seasoning. Mix well to ensure the spices are evenly distributed throughout.
2.Using your hands, form the mixture into four equal-sized patties.
3.Preheat a grill or grill pan to medium-high heat.
4.Grill the patties for 4-5 minutes on each side until they are fully cooked and have a nice char on the outside.
5.During the last minute of cooking, place a slice of American cheese and Edam cheese on each patty to melt.
6.Remove the patties from the grill and let them rest for a few minutes while you prepare the rest of the burger.
7.Cut the Hawaiian sweet rolls in half and toast them lightly on the grill.
8.Assemble the burgers by placing a leaf of lettuce, a slice of tomato, and a few pickles on each bun. Add the patty with cheese on top and finish with Creole mustard and ketchup if desired.
9.Serve immediately and enjoy!

PROS

The Bayou Samburgers are juicy, flavorful, and have a unique spice blend that gives them an exotic twist.
They are perfect for a summer BBQ or a quick weeknight dinner.

CONS

The extra lean beef used in this recipe can be dry if overcooked, so it’s essential to monitor the cooking time and temperature.
Also, the addition of cheese, mustard, and ketchup can increase the calorie and fat content of the burgers.

HEALTH & BENEFITS

Beef is an excellent source of high-quality protein, iron, and vitamin B12, which helps protect the body against anemia and neurological problems. The garlic and Cajun seasoning used in this recipe have anti-inflammatory, antibacterial, and antioxidant properties that may help lower blood pressure and cholesterol levels.

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