Donnasue’s Cornbread Mustard Green Casserole

May 13, 2023May 13, 20230 0
Donnasue's Cornbread Mustard Green Casserole - A Southern comfort classic
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
1 tablespoon olive oil
4 quarts mustard greens , washed and chopped
1 onion , finely chopped
2 tablespoons chopped roasted garlic
1 package dry corn muffin mix
1 package biscuit mix
2 eggs
1 cup milk
2 tablespoons Dijon mustard
2 precooked ham steaks , chopped
2 cups shredded Mexican cheese blend

Nutrision Information

Servings Per Recipe
8
Calories
683
Sugar
14g
Fat
33g
Donnasue's Cornbread Mustard Green Casserole is a Southern comfort classic that has been passed down for generations in many families. The combination of tender mustard greens, cornbread, and ham steaks creates a rich and hearty dish that is perfect for any meal of the day. The Dijon mustard and Mexican cheese blend add a unique and delicious kick to this classic casserole. Serve it up with a hot cup of coffee or sweet tea for a true Southern experience.

Instructions

1.Preheat oven to 375 degrees Fahrenheit and spray a 9x13 inch baking dish with cooking spray.
2.Heat olive oil in a large skillet over medium heat. Add the chopped onion and roasted garlic and sauté until the onion is translucent.
3.Add the chopped mustard greens to the skillet and cook until they are wilted down and tender, about 5-7 minutes.
4.In a large mixing bowl, prepare the corn muffin mix and biscuit mix according to their package instructions. Add 2 eggs, milk, and Dijon mustard into the mixture.
5.Fold in the chopped ham steaks and the wilted mustard greens into the cornbread batter.
6.Pour the mixture into the sprayed baking dish and sprinkle the shredded Mexican cheese blend on top.
7.Bake for 25-30 minutes or until the cheese on top is melted and bubbly and a toothpick inserted in the center of the casserole comes out clean.

PROS

This hearty casserole is perfect for breakfast, brunch, or dinner.

The combination of cornbread mix, Dijon mustard, and Mexican cheese blend with sautéed mustard greens and chopped ham steaks creates a unique and satisfying flavor profile.

CONS

This casserole is high in sodium and calories.
Consume it in moderation as part of a balanced diet.

Additionally, the high fat and cheese content could be a concern for individuals with certain dietary restrictions.

HEALTH & BENEFITS

The mustard greens in this recipe are packed with vitamins A and C, folate, and antioxidants.
These greens also contain calcium and magnesium which help support bone and heart health. The ham steaks in this recipe add a good boost of protein to this comforting casserole.

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