Best Mac ‘N Cheese Ever!

May 13, 2023May 13, 20230 16
Best Mac 'N Cheese Ever! Recipe
in Pasta

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
1 package elbow macaroni
1 cup evaporated milk
4 extra large eggs
1 container sour cream
2 teaspoons seasoned salt
2 teaspoons ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Cheddar-Monterey Jack cheese blend
1/2 cup butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
719
Sugar
6g
Fat
47g
Mac 'n cheese is a classic American dish that is loved by people of all ages. It consists of cooked macaroni noodles and a cheese sauce that is typically made with cheddar cheese. This particular recipe takes things up a notch by combining two types of cheese and adding eggs and sour cream to the mix. The result is an extra-creamy and flavorful mac 'n cheese that is sure to become a family favorite.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2.Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 8 to 10 minutes or until al dente; drain.
3.In a large mixing bowl, whisk together evaporated milk, extra large eggs, sour cream, seasoned salt, and ground black pepper until well combined. Stir in shredded cheddar cheese, shredded cheddar-monterey jack cheese blend, and melted butter. Add cooked pasta, stirring to coat evenly.
4.Pour macaroni mixture into prepared baking dish, spreading it out into an even layer. Bake in preheated oven for 40 to 45 minutes or until top is golden brown and bubbly.

PROS

Creamy and indulgent, this mac ‘n cheese is comfort food at its finest.

It’s easy to make and perfect for feeding a crowd.

Leftovers can be reheated and enjoyed the next day.

CONS

This mac ‘n cheese is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

The recipe calls for a lot of cheese, which can be expensive.

HEALTH & BENEFITS

While this mac ‘n cheese is not particularly healthy, it can be enjoyed as an occasional treat.
Some of the ingredients, such as eggs and cheese, provide protein and calcium.
However, it is high in saturated fat and sodium, which can contribute to heart disease if consumed regularly.

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