Ingredients

2 quarts vegetable oil for frying
1 can creamed corn
2 eggs , beaten
1 tablespoon minced onion
2 cups self-rising flour
1 teaspoon seasoning salt
Hush Puppies II are a famous Southern American snack that date back to the Civil War era. They are made with cornmeal, eggs, creamed corn, and seasoning, and are usually deep-fried. They are delicious and crispy on the outside, while soft and fluffy on the inside. These Hush Puppies make a great appetizer or side dish and are usually served alongside a seafood meal. They are also commonly enjoyed as a snack on their own or used as a topping for salads.

Instructions

1.Heat the oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2.In a medium mixing bowl, stir together the creamed corn, beaten eggs, and minced onion.
3.In another bowl, sift the self-rising flour and seasoning salt together.
4.Gradually mix the dry ingredients into the creamed corn mixture until everything is well combined.
5.Drop spoonfuls of the dough into the hot oil and fry until golden brown on all sides, about 3-4 minutes. Drain on paper towels before serving.

PROS

Hush Puppies II are a great appetizer or side dish that is quick and easy to make.

They are crispy and crunchy on the outside, while soft and fluffy on the inside.

A perfect snack to enjoy with a cold beverage on a lazy afternoon.

CONS

The deep-frying method used to prepare the Hush puppies makes them a high-calorie snack
Consuming it often or in large quantities could cause weight gain and other health issues.

HEALTH & BENEFITS

Hush Puppies II are not particularly healthy, but they do provide some benefits.
Cornmeal used to make Hush Puppies is gluten-free and rich in essential minerals like zinc and magnesium.
Also, onion and egg in the recipe provides a good source of protein, while the vegetable oil used helps in supplying the body with essential fats.

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