Deep Fried Dill Pickles

May 13, 2023May 13, 20230 2
Crispy and savory Deep Fried Dill Pickles recipe
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 cup buttermilk
1 tablespoon Worcestershire sauce
1/2 teaspoon vinegar-based hot pepper sauce
3/4 teaspoon cayenne pepper
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1 cup cornmeal
2 1/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon ground black pepper
1 jar dill pickle slices
1 cup vegetable oil for deep frying
salt and pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
340
Sugar
5g
Fat
18g
Deep Fried Dill Pickles are a popular American appetizer that originated in the southern United States. These crunchy pickles are coated in a flavorful batter and then deep-fried until crispy. They are often served with ranch dressing or hot sauce for dipping. While not the healthiest food option, these pickles are a fun treat for special occasions or game day gatherings with friends and family.

Instructions

1.In a shallow dish, whisk together eggs, buttermilk, Worcestershire sauce, hot pepper sauce, cayenne pepper, seasoning salt, and garlic powder.
2.In a separate shallow dish, combine cornmeal, all-purpose flour, salt, and black pepper.
3.Dip pickle slices into the egg mixture, then coat with the cornmeal mixture.
4.Heat vegetable oil in a pan over medium heat for deep frying.
5.Fry coated pickles in the hot oil for 2 to 3 minutes each, or until golden brown.
6.Drain on paper towels and season with salt and pepper to taste.

PROS

Deep Fried Dill Pickles are a tasty appetizer that delivers crunch and satisfaction.

They are easy to make and customizable to individual preferences.

CONS

This recipe involves deep frying, which adds extra calories and fat.

Consuming too much fried food may lead to health issues over time.

HEALTH & BENEFITS

Dill pickles are a good source of vitamin K, which is essential for bone health and blood clotting.
The garlic powder in this recipe may also have benefits for heart health by reducing blood pressure and cholesterol levels.

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