Deep-Fried Oysters II

May 13, 2023May 13, 20230 12

Crispy and flavorful Deep-Fried Oysters II recipe

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

Fat

29g

Deep-Fried Oysters II is a classic seafood dish that has been enjoyed for generations. These crispy and flavorful oysters are coated in a delicious blend of spices and cornmeal, and fried to perfection. They can be served as an appetizer with a dipping sauce, or as a main dish with a side of salad or vegetables.

Instructions

1.	Heat the vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
2.	In a large mixing bowl, combine the cornmeal, garlic powder, Cajun seasoning, black pepper, and seasoned salt.
3.	Add the drained oysters to the cornmeal mixture and coat them well.
4.	Carefully place the oysters in the hot oil and fry until golden brown, about 2-3 minutes.
5.	Using a slotted spoon, remove the oysters from the oil and place them on a paper towel lined plate to drain.

PROS

These deep-fried oysters are crispy on the outside and soft on the inside, with a flavorful and slightly spicy coating.

They make a great appetizer or main dish, and are sure to impress guests.

CONS

Deep-fried foods are high in calories and fat, so these oysters should be enjoyed in moderation as part of a balanced diet.

Additionally, oysters can be allergenic for some people, so it’s important to be aware of any potential allergic reactions.

HEALTH & BENEFITS

While deep-fried foods are not particularly healthy, oysters have a number of nutritional benefits.
They are high in protein, low in calories, and a good source of essential vitamins and minerals such as zinc, iron, and vitamin B12.
In addition, oysters are a good source of omega-3 fatty acids, which are important for heart health.

	2 quarts vegetable oil for deep-frying
	1 quart shucked oysters , drained
	2 cups cornmeal
	2 tablespoons garlic powder
	2 tablespoons Cajun seasoning
	1 tablespoon ground black pepper
	2 tablespoons seasoned salt