Crispy Green Beans with Horseradish-Wasabi Dip

May 13, 2023May 13, 20230 3
Crispy Green Beans with Horseradish-Wasabi Dip that will blow your mind!
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup buttermilk ranch dressing
1/4 cup peeled , seeded , and finely chopped cucumber
1 tablespoon milk
1 1/2 teaspoons prepared horseradish
1 teaspoon wasabi powder ( optional )
1/8 teaspoon salt
1 pinch cayenne pepper
4 cups vegetable broth
1/2 pound fresh green beans , trimmed
1 egg , lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
3/4 tablespoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
vegetable oil for frying

Nutrision Information

Servings Per Recipe
4
Calories
312
Sugar
4g
Fat
19g
Crispy Green Beans with Horseradish-Wasabi Dip is a delicious appetizer that will blow your mind! The green beans are lightly battered and fried until crispy on the outside and tender on the inside. The horseradish-wasabi dip adds a nice kick of flavor to the dish. This appetizer is easy to make and perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, these green beans are sure to satisfy.

Instructions

1.In a small bowl, combine the buttermilk ranch dressing, chopped cucumber, milk, horseradish, wasabi powder (if using), salt, and cayenne pepper. Stir well to combine.
2.In a large pot, bring the vegetable broth to a boil. Add the green beans to the pot and cook for 2-3 minutes, or until the beans are bright green and slightly tender. Drain the beans and rinse with cold water to stop the cooking process.
3.In a shallow bowl, whisk together the egg and milk. In another shallow bowl, combine the flour, bread crumbs, salt, black pepper, garlic powder, and onion powder.
4.Dip the green beans in the egg mixture and then roll them in the flour mixture, coating them evenly.
5.In a large skillet or deep fryer, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. Once the oil is hot, add the green beans and fry until golden brown and crispy (about 2-3 minutes).
6.Remove the green beans with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve immediately with the horseradish-wasabi dip.

PROS

Crispy on the outside and tender on the inside, these green beans are the perfect appetizer for any occasion.
The horseradish-wasabi dip adds a nice kick of flavor to the dish.

CONS

Deep-frying the green beans makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Green beans are a good source of fiber, vitamins C and K, and potassium. The wasabi in the dip is high in antioxidants and has been linked to reducing the risk of certain types of cancer.

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