Southern Style Deviled Eggs

May 13, 2023May 13, 20230 14

Southern Style Deviled Eggs Recipe

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Southern Style Deviled Eggs are a classic appetizer in the South and are a staple at any social gathering or potluck. These deviled eggs are a simple and delicious way to add some variety to your party menu. The addition of ham spread and sweet pickle relish gives these deviled eggs a unique twist on the traditional recipe. These eggs are easy to make and can be prepared in advance, making them a convenient party food.

Instructions

1.	Boil eggs for about 10 minutes.
2.	Remove from heat and place eggs in a bowl of cold water to cool.
3.	Peel the eggs and cut them in half lengthwise.
4.	Remove yolks and place them in a separate bowl.
5.	Add deviled ham spread, sweet pickle relish, mayonnaise, salt, and pepper to the yolks and stir together well.
6.	Fill the egg whites with the yolk mixture.
7.	Garnish with a pinch of paprika and sliced olives if desired.

PROS

Southern Style Deviled Eggs are easy to make and a great addition to any party or gathering.

They are a great source of protein and are low in carbohydrates.

CONS

Deviled eggs are high in cholesterol and may not be appropriate for individuals on a low-cholesterol diet.

They also tend to spoil quickly and should be consumed within a few days.

HEALTH & BENEFITS

Eggs are an excellent source of protein and contain all of the essential amino acids that our bodies need.
They are also a good source of vitamins and minerals.
The yolk of the egg contains important nutrients such as choline and vitamin D.

	6 eggs
	1 can deviled ham spread
	1 tablespoon sweet pickle relish
	1 tablespoon mayonnaise , or as needed
	salt and pepper to taste
	1 pinch paprika
	3 pimento-stuffed green olives , sliced ( optional )