Jillena’s Crab Hush Puppies

May 13, 2023May 13, 20230 1
Jillena's Crab Hush Puppies
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup self-rising flour
1 cup self-rising cornmeal
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 can cream-style corn
1/2 pound crabmeat
1 onion , diced
2 eggs , beaten
1 quart vegetable oil , or as needed

Nutrision Information

Servings Per Recipe
6
Calories
250
Sugar
2g
Fat
9g
Jillena's Crab Hush Puppies are a delicious, Southern-inspired dish that can be enjoyed as an appetizer or side dish. Hush puppies are a traditional Southern food that originated in the early 1900s and have been enjoyed ever since. These crab hush puppies are flavorful and crispy on the outside with a soft, savory center thanks to the addition of crabmeat and onion. They are perfect as a snack or as part of a larger seafood dish.

Instructions

1.In a mixing bowl, combine the self-rising flour, self-rising cornmeal, garlic salt, and black pepper.
2.Add the cream-style corn, crabmeat, diced onion, and beaten eggs to the dry ingredients and stir until well combined.
3.Heat the vegetable oil in a deep fryer or large pot to 350 degrees F (175 degrees C).
4.Drop the batter by tablespoons into the hot oil and fry until golden brown, about 3-4 minutes.
5.Remove with a slotted spoon and drain on paper towels before serving.

PROS

These delicious hush puppies are a tasty way to enjoy crabmeat.

They are easy to make and perfect for a seafood dinner or party.

CONS

Hush puppies are usually deep-fried, which makes them high in calories and fat.

They should be consumed in moderation for a balanced diet.

HEALTH & BENEFITS

Crabmeat is an excellent source of protein and low in fat, which makes it a healthy food choice.
The garlic in this recipe has been known to help strengthen the immune system, and onions may help lower blood sugar levels.

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