Southern Style Fried Mushrooms

May 13, 2023May 13, 20230 11
Southern Style Fried Mushrooms with Parmesan cheese
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups vegetable oil for frying
1/4 cup red cooking wine
2 teaspoons water
1/2 cup all-purpose flour
1 teaspoon chopped fresh parsley
3/4 teaspoon minced garlic
1/2 teaspoon kosher salt
ground black pepper to taste
10 button mushrooms
2 tablespoons grated Parmesan cheese

Nutrision Information

Servings Per Recipe
2-3
Calories
390
Sugar
2g
Fat
45g
Southern Style Fried Mushrooms are a classic recipe that pairs the earthy flavor of button mushrooms with the crispy texture of a seasoned batter. This flavor combination is sure to satisfy any craving for a crunchy snack or a rich appetizer. Adding Parmesan cheese to the mix gives the dish a salty and tangy finish that perfectly complements the warm mushrooms. Serve them up hot and crispy and enjoy the indulgent flavor.

Instructions

1.In a shallow bowl, whisk together the red cooking wine, water, flour, parsley, garlic, salt, and black pepper until the mixture is smooth.
2.Add the mushrooms to the bowl and coat them evenly with the mixture.
3.Heat the vegetable oil in a deep skillet until it reaches 375°F.
4.Use a slotted spoon to carefully add the mushrooms to the hot oil, making sure not to overcrowd the skillet.
5.Fry the mushrooms for 3 to 4 minutes, or until they are golden brown and crispy.
6.Remove the mushrooms from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7.Sprinkle the grated Parmesan cheese over the hot mushrooms and serve immediately.

PROS

These Southern Style Fried Mushrooms are a crispy and flavorful appetizer that are easy to make.

They are perfect for serving as a party snack or as a side dish with dinner.

CONS

Deep-frying the mushrooms can make them high in calories and fat.

As with all fried foods, consuming them in moderation as part of a balanced diet is recommended.

HEALTH & BENEFITS

Mushrooms are a good source of several vitamins and minerals, including vitamin D, potassium, and selenium.
They are also low in calories and fat, making them a healthy addition to any diet.

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