Maple Praline Bacon

May 13, 2023May 13, 20230 16

Crispy Maple Praline Bacon recipe for a sweet and savory breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

515

Sugar

23g

Fat

37g

Maple Praline Bacon is a fantastic way to add a sweet and savory flavor to your breakfast. The combination of salty and sweet is perfectly balanced. This dish is a crowd-pleaser that is bound to impress anyone who tries it. It's easy to make and guaranteed to be a hit with family and friends. The crispiness of the bacon combined with the sweet and nutty flavors of the praline topping is sure to make your taste buds sing.

Instructions

1.	Preheat the oven to 400°F (205°C).
2.	In a saucepan, melt the butter, maple syrup, brown sugar, and white sugar over medium heat.
3.	Add the chopped pecans and stir until the mixture is combined.
4.	Place the bacon slices on a baking sheet and brush both sides with the maple praline mixture.
5.	Bake the bacon in the oven for 12-15 minutes or until crispy.
6.	Remove from the oven and transfer the bacon to a plate lined with paper towels to absorb any excess grease.

PROS

Maple Praline Bacon is a sweet and savory breakfast dish that is a great way to start your day.

The combination of a crispy texture and the sweet maple syrup make it a real treat.

It’s super easy to make and only requires five ingredients.

CONS

Unfortunately, this dish is high in calories and fat due to the bacon and sugar content.

Moderation should be practiced when enjoying this dish as part of a balanced diet.

HEALTH & BENEFITS

Although it’s not the healthiest choice for breakfast, this dish provides a quick source of energy thanks to the sugar content.
The pecans used in this recipe are also a good source of healthy fats and fiber which helps in maintaining digestive health.

	1 pound bacon
	1/2 cup chopped pecans
	3 tablespoons maple syrup
	3 tablespoons butter
	1/2 cup packed brown sugar
	2 tablespoons white sugar