Mom’s Cajun Hush Puppies

May 13, 2023May 13, 20230 4
Mom's Cajun Hush Puppies: Crispy, Spicy, and Perfectly Golden Bites for your Feast
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups all-purpose flour
3 cups cornmeal
1 cup white sugar
3 cups cornmeal
1 cup white sugar
1 cup grated Parmesan cheese
1/4 cup baking powder
salt and ground black pepper to taste
5 eggs
3 bell peppers , minced
3 onions , minced
1 can cream-style corn
1 can whole kernel corn
1 cup chopped pimento peppers
2 quarts vegetable oil for frying

Nutrision Information

Servings Per Recipe
20
Calories
510
Sugar
12g
Fat
24g
Hush puppies are a traditional Southern US food that has been enjoyed by generations. They are often served as a side dish with seafood and barbecue. The history of hush puppies goes back to the early 18th century, when fishermen used to fry dough balls and toss them to their dogs to keep them quiet while fishing. Over time, these dough balls became known as hush puppies, and they were eaten by people too. Today, hush puppies are a popular snack that can be enjoyed at home, at parties, or even at picnics. This recipe for Mom's Cajun Hush Puppies is a spicy and flavorful variation that is sure to be a crowd-pleaser.

Instructions

1.In a large bowl, combine all-purpose flour, cornmeal, sugar, grated Parmesan cheese, baking powder, salt, and black pepper. Mix well to combine.
2.Add minced bell peppers, minced onions, cream-style corn, whole kernel corn, and chopped pimento peppers to the bowl and stir until well combined.
3.Add beaten eggs to the mixture and stir well so that the eggs are evenly distributed.
4.Heat vegetable oil in a deep-fryer or heavy pot to a temperature of 375°F (190°C).
5.Use a spoon to drop spoonfuls of the mixture carefully into the hot oil. Do not overcrowd the fryer; cook the hush puppies in batches until they are golden brown on all sides.
6.Use a slotted spoon to remove the hush puppies from the hot oil and transfer them to a paper towel-lined plate to drain excess oil.

PROS

Mom’s Cajun Hush Puppies are incredibly delicious and crispy on the outside, soft and warm on the inside.
The flavors of bell peppers, onions, and pimento peppers make them a perfect spicy bite for any feast or celebration.

CONS

Hush puppies are deep-fried, which means they are high in calories and fat.
They should be enjoyed as an occasional treat and not as a regular part of daily meals.
People with gluten allergies or those who are intolerant of corn should avoid this dish.

HEALTH & BENEFITS

Hush puppies are not particularly healthy and do not offer many nutritional benefits. However, they are a good source of carbohydrates and can provide energy to the body. The bell peppers and onions in this recipe are rich in vitamins and antioxidants that promote good health. Pimento peppers are said to reduce inflammation and boost the immune system.

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