Homestyle Turkey, the Michigander Way

May 13, 2023May 13, 20230 7

Homestyle Turkey, the Michigander Way - A Classic Thanksgiving Dish

by The Chefin Main

Prep

20 min

Cook

240 min

Ready In

260 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

500

Sugar

Fat

32g

Homestyle Turkey is a traditional dish that is often served around Thanksgiving and Christmas in the United States. This recipe is a Michigander take on the classic dish, making it perfect for those who want to put a regional twist on their holiday meals. The buttery and flavorful turkey is served with all the holiday trimmings, such as mashed potatoes, stuffing, and cranberry sauce.

Instructions

1.	Preheat your oven to 350°F.
2.	Rinse the turkey and pat it dry with paper towels.
3.	Rub the turkey with softened butter, making sure to cover the entire surface of the bird.
4.	In a separate bowl, mix the warm water, chicken bouillon, dried parsley, dried minced onion, and seasoning salt until the bouillon has dissolved.
5.	Place the turkey in a roasting pan and pour the mixture over the bird.
6.	Cover the pan with aluminum foil, making sure it is tightly sealed around the edges.
7.	Roast the turkey in the oven for approximately 3-4 hours or until a meat thermometer inserted into the thickest part of the bird's breast reaches 165°F.
8.	Let the turkey rest for 20-30 minutes before carving and serving.

PROS

Homestyle Turkey is a classic Thanksgiving dish that is loved by many.
This recipe is easy to follow and produces a juicy, flavorful bird that is perfect for serving to a large family or gathering of friends.

The turkey is coated in a rich butter mixture before being roasted, which adds to its flavor and moisture.

CONS

Cooking a turkey can be a time-consuming process, so be sure to plan ahead.
Additionally, the butter in this recipe can make the turkey high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Homestyle Turkey is a good source of protein and provides essential vitamins and minerals.
Turkey is a lean source of protein that is low in fat and calories when consumed without the skin. This recipe also contains parsley, which has been shown to have anti-inflammatory and antioxidant properties.

	1 whole turkey
	6 tablespoons butter
	4 cups warm water
	3 tablespoons chicken bouillon
	2 tablespoons dried parsley
	2 tablespoons dried minced onion
	2 tablespoons seasoning salt