Sourdough Bread III

May 13, 2023May 13, 20230 3
How to Bake Sourdough Bread III at Home
in Bread

Prep

20 min

Cook

45 min

Ready In

3 hours 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon active dry yeast
3 tablespoons wheat germ
3 tablespoons sugar
1 tablespoon salt
4 cups bread flour
1 1/2 cups sourdough starter
3 tablespoons margarine , softened
1 cup milk
1 tablespoon cornmeal

Nutrision Information

Servings Per Recipe
10
Calories
290
Sugar
5g
Fat
4g
Sourdough bread is a type of bread made without commercial yeast. Instead, it is leavened using a starter made from flour and water that naturally ferments over time. Sourdough Bread III is an improved version of the traditional sourdough bread recipe that incorporates milk, margarine, wheat germ, and sugar to enhance its texture and taste. This bread is nutritious, delicious, and a must-try for bread lovers. Whether you are making toast, sandwiches, or enjoying it on its own, Sourdough Bread III will not disappoint.

Instructions

1.In a bowl, mix together yeast, wheat germ, sugar, salt, and bread flour.
2.In another bowl, combine sourdough starter, margarine, and milk.
3.Combine the wet and dry ingredients to form a smooth dough.
4.Knead the dough for 10-15 minutes until it becomes elastic and pliable.
5.Place the dough in a greased bowl and let it rise for about 2 hours.
6.Punch down the dough, shape it, and place it into a greased bread pan. Sprinkle cornmeal on top.
7.Cover and let it rise again for about an hour.
8.Preheat oven to 375°F and bake for 40-45 minutes until golden brown on top.
9.Let it cool for 10 minutes before removing from the pan.

PROS

Sourdough Bread III is a healthy alternative to conventional bread as it contains no preservatives.

It is easy to make and has a crisp crust with a tangy flavor.

CONS

The preparation time for sourdough bread III is more as compared to the one made with commercial yeast.

The dough is sticky and may require some expertise to perfect.

HEALTH & BENEFITS

Sourdough bread is a probiotic, which means that it is good for your gut health.
It is easier to digest and has a lower glycemic index than regular bread.
The wheat germ in the recipe is rich in nutrients and antioxidants.

Print

Leave a Reply

Your email address will not be published.