Aunt Anna’s Pan Pasty

May 13, 2023May 13, 20230 4
Classic and hearty Aunt Anna's Pan Pasty recipe
in Main

Prep

20 min

Cook

1 hour 5 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground beef
4 potatoes , diced
4 carrots , diced
1 onion , chopped
1/2 small rutabaga , diced
1/4 cup water , or more as needed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 teaspoons butter ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
425
Sugar
8g
Fat
22g
Aunt Anna's Pan Pasty is a classic recipe that has been passed down through generations in many families. It is a dish that is often served at family gatherings, potlucks, and other special occasions. The recipe is simple and can be made with ingredients that are readily available in most kitchens. The vegetables and beef are cooked in a casserole dish or baking pan, making it an easy one-dish meal. Aunt Anna's Pan Pasty is perfect for cozy family dinners or for bringing to a party or potluck.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3.Add all of the diced vegetables to the skillet and cook for 10-15 minutes, or until they are slightly tender.
4.Season the mixture with salt and pepper, and add water as needed to prevent sticking.
5.Transfer the mixture to a large casserole dish or baking pan.
6.Dot with small pieces of butter, if desired.
7.Cover the pan with foil and bake for 45 minutes.
8.Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
9.Serve hot and enjoy!

PROS

Aunt Anna’s Pan Pasty is a one-dish meal that is easy to make and perfect for feeding a crowd.
It is hearty and comforting, especially on a cold day.

The recipe is versatile and can be adjusted to suit different tastes and preferences.

CONS

This recipe uses beef, which can be high in saturated fat and may not be suitable for those on a low-fat diet.
The dish may also be high in calories, depending on serving size.

It may not be suitable for individuals with dietary restrictions or food allergies.

HEALTH & BENEFITS

Aunt Anna’s Pan Pasty contains a variety of vegetables, which are packed with vitamins, minerals, and fiber. The dish is also a good source of protein from the beef.
However, it is important to enjoy this dish in moderation and as part of a balanced diet.

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