Ingredients

Cake :
2 cups white sugar
2 cups all-purpose flour
1 cup hot water
2/3 cup creamy peanut butter
1/2 cup butter
1 cup vanilla yogurt
2 eggs
1 teaspoon baking soda
Frosting :
2/3 cup chunky peanut butter
1/2 cup butter
6 tablespoons milk
2 1/2 cups confectioners ' sugar
1 tablespoon pure Michigan maple syrup
1/2 cup finely chopped walnuts
1/3 cup finely chopped pecans
1/4 cup sliced almonds
Frosting Drizzle ( Optional ) :
1 package cream cheese , softened ( optional )
1/2 cup confectioners ' sugar ( optional )
1 tablespoon milk ( optional )
1 teaspoon almond extract ( optional )
1 cup frozen whipped topping , thawed ( optional )
Michigan Maple Peanut Butter Sheet Cake is a luscious and indulgent dessert that combines the rich flavors of peanut butter, maple syrup, and different nuts. It is a classic American recipe that is popular in the Midwest and is often served during holidays, birthdays, and other special events. The cake has a moist and tender crumb that melts in your mouth, and the frosting is silky, smooth, and nutty. Overall, Michigan Maple Peanut Butter Sheet Cake is a must-try recipe for anyone who loves peanut butter, nuts, and sweet treats.

Instructions

1.Preheat the oven to 350 degrees F.
2.Grease and flour a 15x10x1 inch baking pan.
3.In a large mixing bowl, combine the flour and sugar.
4.In a saucepan, bring the water, peanut butter, and butter to a boil.
5.Add the peanut butter mixture to the dry ingredients and mix well.
6.Beat in the eggs, yogurt, and baking soda until well blended.
7.Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted near the center comes out clean.
8.For the frosting, combine the peanut butter, butter, and milk in a saucepan and bring to a boil.
9.Remove from heat and stir in the sugar, maple syrup, walnuts, and pecans.
10.Pour the frosting over the hot cake and sprinkle with sliced almonds. Let the cake cool before serving.

PROS

Michigan Maple Peanut Butter Sheet Cake is a rich, decadent, and flavorful treat that is perfect for any special occasion.

The frosting is buttery, nutty, and a bit sweet, and it makes the cake even more irresistible.

CONS

This cake is high in sugar and fat, and it is not suitable for people who are trying to lose weight or follow a low-calorie diet.

Also, it contains peanuts and dairy, which can be allergens for some people.

HEALTH & BENEFITS

Peanuts are a good source of healthy fats, protein, fiber, and various vitamins and minerals.
They may help reduce the risk of heart disease, diabetes, and other chronic illnesses.
Maple syrup contains antioxidants and may have anti-inflammatory properties.
However, it is also high in sugar and calories, so it should be consumed in moderation.

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