Wet Burrito

May 13, 2023May 13, 20230 2
A hearty and comforting Mexican dish that is sure to satisfy any appetite - Wet Burrito
in Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground beef
1/2 cup chopped onion
2 cloves garlic , minced
1 can diced tomatoes with juice , divided
1 tablespoon Worcestershire sauce
1 1/2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2 teaspoon ground black pepper
2 cups refried beans
1/4 teaspoon ground cumin
1 jar beef gravy
1 can enchilada sauce
4 large flour tortillas
2 cups shredded Cheddar cheese , divided
1 cup sour cream , divided
1/4 cup chopped onion , divided
1/4 cup chopped tomatoes , divided
1 cup chopped lettuce , divided

Nutrision Information

Servings Per Recipe
4
Calories
849
Sugar
8g
Fat
50g
Wet Burrito is a popular Mexican dish that is traditionally made by filling a large flour tortilla with beef, beans, cheese, and other toppings before rolling it up and serving it smothered in a savory gravy. The dish is known for its rich, satisfying flavor that can be attributed to the use of peppers, spices, and other seasonings. Wet Burrito is a perfect meal for those who love Mexican food or are craving something hearty and comforting. It is a dish that can be easily customized based on personal preferences and can offer a wide variety of flavors and textures depending on the toppings used.

Instructions

1.In a large pan, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender.
2.Stir in half can of diced tomatoes, Worcestershire sauce, chili powder, paprika, dried oregano, 3/4 teaspoon ground cumin, and black pepper. Heat through and simmer for 10 minutes.
3.In another pan, heat refried beans over low heat. Add 1/4 teaspoon ground cumin and stir until heated through.
4.In a small saucepan, heat beef gravy and enchilada sauce over medium heat until heated through.
5.Preheat oven to 375 degrees F.
6.To assemble burritos, scoop about 1/2 cup beef mixture onto each flour tortilla. Top with 1/2 cup refried beans, 1/4 cup shredded Cheddar cheese, and 2 tablespoons sour cream. Add chopped onions, tomatoes, and lettuce as desired.
7.Fold in opposite sides of each tortilla, then roll up burrito-style. Place seam-side down in a 9x13 inch baking dish. Pour gravy mixture over the burritos, making sure to cover evenly.
8.Sprinkle remaining 1 cup shredded Cheddar cheese on top.
9.Bake in preheated oven for 15-20 minutes or until hot and bubbly.
10.

PROS

Wet Burrito is a complete meal in itself with all the essential ingredients that the body needs.

The dish is quite filling and can be had for lunch or dinner.

CONS

Wet burrito is a calorie-dense meal.
It may not be a suitable option for individuals counting their calorie intake or trying to lose weight.

Also, this recipe may not be an appropriate option for individuals with lactose intolerance.

HEALTH & BENEFITS

While Wet Burrito isn’t the healthiest meal, it does offer some notable benefits. The beef is an excellent source of protein, while the refried beans provide dietary fiber.

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