Ingredients

4 eggs
1 teaspoon vanilla extract
1 pinch salt
2 cups white sugar
2 cups all-purpose flour
1 cup milk
2 teaspoons baking powder
2 teaspoons butter , melted
1 cup peanut butter
2 cups semisweet chocolate chips
If you love the taste of peanut butter and chocolate, this cake is a must-try. It’s a moist and rich cake with bits of melted chocolate and a peanut butter flavor that will leave you begging for more. It’s perfect for a special occasion or as a treat for yourself and your loved ones. The combination of melted chocolate and peanut butter make it an irresistible dessert that everyone will love. The cake is easy to make and can be prepared in under an hour.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2.In a large bowl, beat together the eggs, vanilla, and salt. Gradually mix in the sugar while continuing to beat.
3.In a separate bowl, combine the flour and baking powder. Add the dry ingredients to the wet mixture in two batches, alternating with the milk.
4.Stir in the melted butter and peanut butter until the batter is smooth. Fold in the chocolate chips.
5.Pour the batter into the prepared pan, and smooth it out with a spatula.
6.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7.Allow the cake to cool for at least 15 minutes before serving.

PROS

This cake is a chocolate and peanut butter lover’s dream come true.
It’s rich, moist, and has the perfect balance of sweet and savory flavors.

It’s easy to make and is sure to impress at any party or gathering.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a healthy diet.
The addition of peanut butter can also trigger allergies in some individuals.

HEALTH & BENEFITS

Although this cake is not particularly healthy, it does contain some nutrients that can benefit your health when consumed in moderation. Peanut butter is a good source of protein and heart-healthy fats, while dark chocolate contains antioxidants that can protect your body from free radical damage.

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