Ingredients

4 skinless , boneless chicken breasts , cut into 1-inch pieces
1 can chopped green chilies , undrained
1/2 jar salsa
2 cubes chicken bouillon
1 jar navy beans , rinsed and drained
2 cups water
Easy White Chili II is a delicious twist on the classic chili recipe, made with white beans and chicken instead of ground beef. It is a healthy and low-calorie option that is perfect for a quick and easy dinner after a busy day. The dish is flavorful and satisfying, with a creamy texture from the white beans and a slight kick from the green chilies. It can be customized with different toppings or sides to suit your tastes, such as rice, tortilla chips, or sour cream.

Instructions

1.In a large pot, sauté the chicken pieces over medium heat until they are no longer pink.
2.Add in the chopped green chilies, salsa, chicken bouillon cubes, navy beans, and water, stirring well to combine.
3.Bring the chili to a boil, then lower the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and the flavors have melded together.
4.Serve the chili hot, garnished with your favorite toppings such as shredded cheese, cilantro, or avocado.

PROS

This White Chili II is a hearty and satisfying meal that is quick and easy to put together.

It is low in fat and calories, making it a healthy option for dinner.

The ingredients are easy to find and the recipe is easy to customize according to your tastes.

CONS

The chili is not particularly spicy, so if you prefer your food with more heat, you may need to add in extra spices such as cayenne pepper or chili powder.

Some people may find that the dish is not filling enough without additional sides such as rice or tortilla chips.

HEALTH & BENEFITS

This White Chili II is a great source of lean protein from the chicken and navy beans.
It is also low in fat and calories, making it a healthy option for those watching their weight.
The green chilies in the recipe contain capsaicin, which may have anti-inflammatory and pain-relieving properties.

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