Missouri Miner Pulled Pork

May 13, 2023May 13, 20230 3
Missouri Miner Pulled Pork recipe for a hearty and flavorful meal
in Pork

Prep

15 min

Cook

8 hr 15 min

Ready In

8 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 pounds pork shoulder roast
1 tablespoon Montreal-style steak seasoning , divided
3 pounds boneless pork ribs
1/4 teaspoon smoked paprika
1/8 teaspoon dried chipotle chili pepper
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke flavoring
1 cup water , or more as needed

Nutrision Information

Servings Per Recipe
12
Calories
505
Sugar
1g
Fat
39g
Missouri Miner Pulled Pork is a classic American dish that originated in the state of Missouri. It is a slow-cooked, smoky, and tender barbecue-style pork dish that is often served with sides like macaroni and cheese, coleslaw, and baked beans. This hearty and flavorful meal is perfect for a family dinner or a gathering with friends. The boneless pork ribs add extra meaty goodness to the dish and help make it a crowd-pleaser. Though it takes a long time to cook, the end result is well worth the wait.

Instructions

1.Preheat oven to 250°F (120°C).
2.Season pork shoulder roast with 1/2 tablespoon Montreal-style steak seasoning.
3.Heat a large skillet over high heat. Add pork shoulder and brown on all sides for 5 minutes. Place the roast in a baking dish.
4.In a bowl, mix remaining 1/2 tablespoon Montreal-style steak seasoning, smoked paprika, dried chipotle chili pepper, soy sauce, Worcestershire sauce, and liquid smoke flavoring. Pour over the pork shoulder and add water.
5.Cover the baking dish tightly with aluminum foil and cook for 6-8 hours, or until the pork can easily be pulled apart.
6.Shred the pork using two forks.
7.Place boneless pork ribs in the same baking dish. Pour the juices from the pork shoulder over the ribs and bake for an additional 2 hours or until the meat is tender.
8.Serve the pulled pork and ribs hot with your favorite sides.

PROS

Missouri Miner Pulled Pork is a hearty and flavorful meal that is easy to make in large batches.
The pulled pork is tender, juicy, and full of smoky flavor.
The boneless pork ribs add extra meaty goodness to the dish.

CONS

This recipe takes a long time to cook, so it is best prepared on a lazy day when you have time to let it slow cook.
The dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals. It is a nutrient-dense food that can help support muscle growth and repair. The chipotle chili pepper in this recipe contains capsaicin, which has been linked to reducing inflammation and improving heart health.

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