Shrimp with Penne and Squash

May 13, 2023May 13, 20230 14
Savory and flavorful Shrimp with Penne and Squash recipe
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound dried penne pasta
2 tablespoons olive oil
4 cups thinly sliced yellow squash
3 cups thinly sliced zucchini
1 pound medium shrimp - peeled and deveined
1/4 cup fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cloves garlic , minced
1/2 cup minced fresh chives or green onions
1/4 cup freshly grated Parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
386
Sugar
6g
Fat
12g
Shrimp with Penne and Squash is a delicious and savory dish that combines the flavors of seafood, veggies, and pasta. This recipe is a great way to use up any fresh squash or zucchini, and the addition of shrimp makes it a satisfying and nutritious meal. The lemon juice and spices add a zesty kick to the dish and make it a family-friendly favorite. Whether you're entertaining guests or just looking for a quick and easy dinner recipe, this Shrimp with Penne and Squash is sure to delight.

Instructions

1.Cook penne pasta according to package directions; drain and set aside.
2.In a large skillet, heat olive oil over medium heat. Add yellow squash and zucchini; cook for 2-3 minutes.
3.Add shrimp, lemon juice, dried basil, dried oregano, salt, and black pepper to the skillet and cook for 2-3 more minutes or until shrimp is pink and cooked through.
4.Add minced garlic and cook for an additional 1-2 minutes, stirring constantly.
5.Stir in cooked penne pasta and sprinkle with fresh chives or green onions and Parmesan cheese before serving.

PROS

This dish is a great source of protein and healthy nutrients.

The combination of shrimp, squash, and penne makes for a delicious and filling meal.

CONS

This dish may not be suitable for those with shellfish allergies or those who are strictly vegetarian or vegan.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a great addition to any diet.
Squash and zucchini are high in antioxidants and vitamins A and C, which may help support a healthy immune system and promote glowing skin.
Garlic has been linked to reducing the risk of heart disease and certain cancers.

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