Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup butter at room temperature
3 tablespoons ice water
4 cups blackberries
1 1/4 cups white sugar
6 tablespoons all-purpose flour
3/4 cup water
1/2 cup cold butter , diced
Brandy's Blackberry Cobbler is a classic dessert that is perfect for summertime. This sweet and tart cobbler is made with fresh blackberries which are in season during the summer months. The crust is made with butter and flour, which gives it a rich and buttery flavor that complements the sweet and juicy blackberries. This cobbler is easy to make and is a crowd-pleaser for any occasion, whether it be a family dinner or a summer barbecue.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large mixing bowl, combine the flour, salt, and butter until the mixture resembles coarse crumbs.
3.Add in 3 tablespoons of ice water and mix the dough until it can be formed into a ball.
4.On a floured surface, roll out the dough into a circle and transfer it to a 9x13 inch baking dish. Press the dough up against the sides to form a crust.
5.In a separate bowl, mix together the blackberries, sugar, flour, and water.
6.Pour the blackberry mixture into the crust and distribute the diced butter over the top of the fruit.
7.Bake the cobbler in the oven for 45-50 minutes, or until the crust is golden brown and the fruit is bubbling.
8.Allow the cobbler to cool for 5-10 minutes before serving.

PROS

Brandy’s Blackberry Cobbler is a delicious dessert that has a perfect balance of sweet and tart flavors.

The buttery crust provides a nice contrast to the juicy and flavorful blackberries.

CONS

As with any dessert, Brandy’s Blackberry Cobbler is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Brandy’s Blackberry Cobbler isn’t the healthiest dessert, it is made with fresh blackberries which are packed with antioxidants, vitamins, and fiber.
These nutrients can help to boost the immune system, improve digestion, and support heart health.

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