Spicy Persimmon Chutney

May 13, 2023May 13, 20230 11
Spicy Persimmon Chutney recipe with tangy and sweet flavor
in Condiment

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups cider vinegar
1 cup chopped onion
1 large tart apple - peeled , cored and chopped
1 cup golden raisins
3/4 cup white sugar
1/4 cup lemon juice
1 green chile pepper , chopped
1 tablespoon minced fresh ginger root
1 tablespoon lemon zest
1 teaspoon ground coriander seed
1/8 teaspoon ground cloves
2 1/2 Fuyu persimmons , peeled and chopped

Nutrision Information

Servings Per Recipe
20
Calories
73
Sugar
15g
Fat
0g
Spicy Persimmon Chutney is a delicious and flavorful condiment that can complement many dishes. It is originally from India and is known for its spicy and tangy flavor that is perfect with both savory and sweet snacks. The chutney is made from a combination of tart apple, raisins, sugar, and several spices, including coriander seed, clove, and green chili pepper, which add a spicy kick to the mixture. Persimmons are then added, which provide a unique sweet taste to the chutney. The result is a condiment that is flavorful and versatile and can be enjoyed by all.

Instructions

1.In a medium-sized pot, combine the cider vinegar, chopped onion, chopped tart apple, golden raisins, white sugar, lemon juice, chopped green chilli pepper, minced ginger root, lemon zest, ground coriander seed, and ground cloves.
2.Bring the mixture to a boil over medium-high heat, stirring frequently.
3.Reduce the heat and let the mixture simmer for about 45 minutes, stirring occasionally.
4.Add the chopped persimmons to the pot and continue to simmer the chutney until the fruit is soft and the mixture has thickened.
5.Remove from heat and cool to room temperature.
6.Serve as a condiment with crackers, cheese, meat, or any other foods as desired.

PROS

Spicy Persimmon Chutney is a flavorful and versatile condiment that can be enjoyed with many different foods.

It is tangy, sweet, and spicy all at once, making it a delightful accompaniment to meats, cheeses, and other snacks.

It is also easy to make and can be stored in the fridge for up to 3 months.

CONS

The chutney has sugar added to it which can add to the calorie count.

Additionally, some people may not enjoy the spiciness of the chutney.

HEALTH & BENEFITS

Persimmons are a great source of fiber and a variety of vitamins and minerals including vitamins A, C, K, and B6, folate, and potassium.
They have several health benefits including improving digestion, boosting heart health, and reducing inflammation.
The chutney’s spices like ginger, coriander seed, cloves and chilli pepper have antioxidant, anti-inflammatory, anti-bacterial and many other various beneficial properties.

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