Noodle Kugel (Dairy)

May 13, 2023May 13, 20230 1

Irresistible Noodle Kugel (Dairy) recipe for your family dinner tonight

by The Chefin Side

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

309

Sugar

13g

Fat

16g

Noodle Kugel (Dairy) is a Jewish comfort food that is commonly served on holidays such as Hanukkah and Passover. This dish is a cross between a sweet dessert and a savory side dish, and it is often served with chicken, brisket, or other traditional Jewish foods. Noodle Kugel (Dairy) is a versatile dish that can be served hot or cold, and it is a favorite among both kids and adults.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Cook noodles according to package directions, then drain and rinse under cold water.
3.	In a large mixing bowl, beat eggs until frothy.
4.	Add sugar and melted butter to the eggs and mix well.
5.	Stir in cottage cheese, sour cream, salt, and pepper.
6.	Add noodles to cottage cheese mixture and mix well.
7.	Pour mixture into a greased 9x13 inch baking dish.
8.	Sprinkle brown sugar evenly over the top.
9.	Bake for 45 to 50 minutes until golden brown and set.

PROS

Soft, creamy, and delicious Noodle Kugel (Dairy) is a perfect side dish for any family dinner.

This dish is easy to make, and it is a great way to use up leftover noodles.

CONS

As this recipe contains dairy products, it may not be suitable for individuals who are lactose intolerant.

Additionally, this dish is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Noodle Kugel (Dairy) is a good source of protein, and it is rich in calcium and vitamin D.
Calcium is crucial for bone and teeth health, while vitamin D helps the body absorb calcium. In addition, the eggs in this recipe are a good source of choline, which is important for brain health and development.

	8 ounces wide egg noodles
	2 extra large eggs
	1/4 cup white sugar
	3 tablespoons butter , melted
	1 cup lowfat whipped cottage cheese
	8 ounces sour cream
	1 pinch salt and ground black pepper to taste
	2 tablespoons brown sugar , or to taste