Ingredients

cooking spray
6 cups sliced rhubarb
2/3 cup white sugar
1 package strawberry-flavored gelatin mix
3/4 cup water
1/3 cup unsalted butter , melted
2 teaspoons confectioners ' sugar
1 cup frozen whipped topping , thawed ( optional )
The Strawberry-Rhubarb Cobbler is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and tangy rhubarb creates a unique and delicious flavor that is sure to please. This cobbler is easy to make and can be served warm with a scoop of vanilla ice cream or a dollop of whipped topping. It's perfect to bring to a potluck or to make for your family on a lazy weekend afternoon.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2.In a large bowl, mix together the sliced rhubarb and white sugar. Spread the mixture evenly in the baking dish.
3.Sprinkle the strawberry-flavored gelatin mix over the rhubarb mixture.
4.Pour water over the gelatin mix.
5.In a small bowl, mix together the melted butter and confectioners' sugar. Drizzle the mixture over the gelatin layer.
6.Bake for 40 to 45 minutes, until the filling is bubbly and the topping is golden brown.
7.Serve warm, topped with a dollop of thawed frozen whipped topping (optional).

PROS

The Strawberry-Rhubarb Cobbler is a delicious and simple dessert that can be enjoyed by anyone.

It’s quick and easy to make with minimal ingredients, making it perfect for busy weeknights and lazy weekends.

CONS

This dessert is relatively high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, it may not be suitable for those who do not like the tart taste of rhubarb.

HEALTH & BENEFITS

While the Strawberry-Rhubarb Cobbler is not particularly healthy, it contains some vitamins and minerals, including vitamin C and calcium, which are important for overall health.
Additionally, rhubarb has been linked to reducing inflammation and promoting gut health.

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