PROS
Short Ribs are a flavorful and succulent cut of meat that become incredibly tender when slow-cooked, making them perfect for a warming and comforting meal.
The combination of tomato sauce, Worcestershire sauce, and brown sugar gives this recipe a sweet and tangy flavor that will leave you wanting more.
CONS
Short Ribs can be a high-calorie cut of meat, so be sure to enjoy them as part of a balanced diet.
Additionally, the cook time can be quite long, so make sure to allow enough time to properly prepare this dish.
HEALTH & BENEFITS
Despite their calorie content, beef short ribs are a good source of protein and contain important vitamins and minerals such as iron and zinc. Additionally, the tomato sauce in this recipe is a good source of vitamin C and lycopene, an antioxidant that has been linked to reducing the risk of certain cancers.
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