Sour Cream Pork Chop and Vidalia® Onion Gravy

May 13, 2023May 13, 20230 1

Tasty recipe for Sour Cream Pork Chop and Vidalia Onion Gravy

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

528

Sugar

Fat

36g

Sour Cream Pork Chop and Vidalia Onion Gravy is a classic American dish that is perfect for a weeknight dinner or a special occasion. Pork chops are a tender and juicy cut of meat that pairs well with the rich onion gravy made from Vidalia onions. The use of sour cream in the gravy gives it a tangy flavor that complements the pork chops nicely. This recipe is simple to make and sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Heat a large skillet over medium heat and cook the pork chops for 4-5 minutes on each side until browned. Remove the pork chops from the skillet and set aside on a baking sheet.
3.	In the same skillet, add beef broth, Cajun seasoning, prepared yellow mustard, paprika, and dried savory. Stir well and bring to a boil.
4.	Reduce heat to low and add sour cream. Stir until the sauce is smooth and heated through.
5.	Pour the sauce over the pork chops and onions, then bake in the preheated oven for 25-30 minutes until fully cooked.

PROS

This recipe is easy to make and offers a delicious flavor with tender, juicy pork chops and a savory onion gravy.

It is a hearty meal that will leave you feeling satisfied.

CONS

This recipe is high in fat and calories due to the use of sour cream and pork chops.

It may not be suitable for those on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

Despite its high calorie and fat content, this recipe contains protein from the pork chops and vitamins and minerals from the onion gravy.
The use of Cajun seasoning and paprika offers anti-inflammatory properties and can aid in digestion.

	4 pork chops
	1 1/2 cups beef broth
	1 tablespoon Cajun seasoning
	1 tablespoon prepared yellow mustard
	1 tablespoon paprika
	1 teaspoon dried savory
	1 carton sour cream