Easy Rugalech

May 13, 2023May 13, 20230 14

Delicious Easy Rugalech Recipe

by The Chefin Pastry

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

164

Sugar

Fat

11g

Rugalech is a traditional Jewish pastry that is usually served during the festivals or other religious events. These crescent-shaped pastries are lightly sweetened with raisins and spiced with cinnamon which gives them a unique flavor. This easy rugalech recipe makes preparing this popular pastry dish an effortless task for those who are new to the baking world. It's a perfect pastry recipe to impress your guests or loved ones with your baking skills.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large bowl, cream together the butter, cottage cheese, and flour until well combined.
3.	Divide the dough into four equal parts.
4.	Roll out each part into a circle about 1/8-inch thick.
5.	Sprinkle each circle with a mixture of raisins, cinnamon, and sugar.
6.	Cut each circle into 16 wedges and roll each wedge up tightly from the wide end to the narrow end.
7.	Place the rugalech on an ungreased baking sheet.
8.	Bake in the preheated oven for 20-25 minutes, or until lightly browned.

PROS

This is a quick and easy recipe that is perfect for novice bakers.

The rugalech is fluffy, light, and delicious with a sweet, buttery taste that will go perfectly with a cup of hot tea or coffee.

CONS

The rugalech is high in calories and fat because of the butter and sugar content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The raisins in this recipe add a chewy texture and are high in fiber and antioxidants which can help keep your digestive system healthy.

	1/2 pound butter
	2 cups cottage cheese
	2 cups all-purpose flour
	1/2 cup raisins
	1 tablespoon ground cinnamon
	2 tablespoons granulated sugar