Ida’s Passover Popover Rolls

May 13, 2023May 13, 20230 0

Ida's Passover Popover Rolls Recipe

by The Chefin Bread

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

251

Sugar

Fat

19g

Ida's Passover Popover Rolls are a traditional Passover side dish that has been passed down through generations. These rolls are made without yeast or leavening agents, making them suitable for the Passover holiday. The rolls have a simple flavor and a light and airy texture that pairs well with a variety of main dishes. They are perfect for soaking up the flavors of a soup or stew, or for serving alongside a roasted chicken or brisket. While Ida's Passover Popover Rolls may not be the most nutritious food, they are a delicious and comforting addition to any Passover meal.

Instructions

1.	Preheat the oven to 375°F. Grease a baking sheet.
2.	In a medium saucepan, bring the water, oil, sugar, and salt to a boil.
3.	Add the matzo meal and stir until the mixture forms a ball.
4.	Remove from heat and add the eggs, one at a time, stirring until each egg is fully incorporated.
5.	Using a tablespoon or cookie scoop, drop the batter onto the greased baking sheet. The rolls should be about the size of a golf ball.
6.	Bake for 40 to 45 minutes, or until the rolls are golden brown and firm to the touch.

PROS

Ida’s Passover Popover Rolls are a delicious and traditional Passover side dish.

They are easy to make and only require a few simple ingredients.

These rolls have a light and airy texture, and their simple flavor pairs well with a variety of main dishes.

CONS

These rolls can be a bit dry on their own, so they are best served with a sauce or dipped in soup.

They are also high in calories and are not particularly nutritious.

HEALTH & BENEFITS

While Ida’s Passover Popover Rolls may not be particularly healthy, they are perfect for those who follow a Passover diet.
They contain simple and wholesome ingredients, and are suitable for those who cannot eat leavened bread.

	1 1/2 cups water
	1/2 cup vegetable oil
	1 pinch white sugar
	1 pinch salt
	2 cups matzo meal
	6 eggs