PROS
These scones are a perfect fall morning treat that are lightly sweetened and packed with pumpkin and raisins.
The whole wheat flour and applesauce provide some extra fiber and nutrients.
They can be made ahead of time and stored in an airtight container for a few days.
They also freeze well.
CONS
These scones are still a baked good, so they should be enjoyed in moderation as part of a balanced diet.
They are not gluten-free or vegan.
HEALTH & BENEFITS
Pumpkin is a great source of vitamins A and C, potassium, and fiber.
It has been linked to boosting immunity, aiding in digestion, and promoting healthy skin.
Raisins also contain fiber and antioxidants that can help with digestion and may lower the risk of certain diseases.
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