Pumpkin Raisin Scones

May 13, 2023May 13, 20230 17
Pumpkin Raisin Scones Recipe for a Perfect Fall Morning Treat
in Bakery

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 cups whole wheat flour
4 teaspoons baking powder
1 1/4 teaspoons baking soda
1/2 teaspoon ground ginger
1/2 teaspoon allspice
3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1/4 cup butter , softened
1/2 cup applesauce
2 1/4 cups sugar
2 eggs , beaten
1 can pumpkin
1 cup finely chopped pecans
2 cups golden raisins
3 tablespoons sugar
2 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe
10-12
Calories
415
Sugar
32g
Fat
10g
Pumpkin Raisin Scones are a quintessential fall breakfast or brunch treat that bring together the flavors of the season. These scones are made with a mix of all-purpose and whole wheat flour, applesauce instead of oil, and lots of warm spices like cinnamon, ginger, and allspice. The pumpkin and raisins add natural sweetness and moisture to the scones, making them tender and flavorful. Whether enjoyed with a cup of coffee or tea or as an on-the-go snack, these scones are sure to bring some cozy comfort to your day.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, ginger, allspice, cinnamon, cloves, and salt.
3.Cut the butter into small pieces and add it to the flour mixture. Using your hands or a pastry blender, mix the butter into the flour until it resembles coarse meal.
4.In a separate bowl, whisk together applesauce, 2 cups sugar, eggs, and pumpkin until smooth.
5.Pour the wet mixture into the dry mixture and stir until just combined.
6.Fold in chopped pecans and raisins.
7.Knead the dough a few times on a floured surface and form it into a circle or rectangle that's about 1 inch thick.
8.Cut the dough into 10-12 triangular pieces.
9.Mix 3 tablespoons of sugar and 2 teaspoons of cinnamon in a small bowl and sprinkle it over the scones.
10.Place the scones on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
11.Let them cool for a few minutes before serving warm or at room temperature.

PROS

These scones are a perfect fall morning treat that are lightly sweetened and packed with pumpkin and raisins.

The whole wheat flour and applesauce provide some extra fiber and nutrients.

They can be made ahead of time and stored in an airtight container for a few days.

They also freeze well.

CONS

These scones are still a baked good, so they should be enjoyed in moderation as part of a balanced diet.

They are not gluten-free or vegan.

HEALTH & BENEFITS

Pumpkin is a great source of vitamins A and C, potassium, and fiber.
It has been linked to boosting immunity, aiding in digestion, and promoting healthy skin.
Raisins also contain fiber and antioxidants that can help with digestion and may lower the risk of certain diseases.

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