Tri-Color Slaw with Lime Dressing

May 13, 2023May 13, 20230 0
Colourful Tri-Color Slaw with Lime Dressing recipe
in Salad

Prep

20 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Tri-Color Slaw :
1/2 head green cabbage , cored and shredded
1/2 head red cabbage , cored and shredded
1 pound carrots , peeled and shredded
1 bunch cilantro , roughly chopped
Lime Dressing :
1/3 cup lime juice
2/3 cup peanut oil
2 teaspoons sugar
kosher salt to taste
ground black pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
173
Sugar
7g
Fat
14g
Tri-Color Slaw with Lime Dressing is a colorful and flavorful side dish that is perfect for any meal. This slaw combines crunchy green and red cabbage, sweet carrots, and fresh cilantro, all dressed with a zesty and tangy lime dressing. It's a versatile dish that pairs well with a variety of mains, from grilled meats to roasted vegetables to sandwiches. Plus, it's easy to make and can be prepared in advance, making it a great dish to take to potlucks or picnics.

Instructions

1.For the lime dressing:
2.Whisk together the lime juice, peanut oil, sugar, salt, and black pepper in a small bowl.
3.Taste and adjust seasoning as desired.
4.For the slaw:
5.In a large bowl, combine the green and red cabbage, carrots, and cilantro.
6.Pour the lime dressing over the slaw and toss well to combine.
7.Chill the slaw for at least 30 minutes before serving to allow the flavors to meld together.

PROS

This colorful slaw is a crunchy and refreshing side dish that pairs well with a variety of mains.

The lime dressing adds brightness and tang to the slaw, making it a crowd-pleaser on any occasion.

CONS

This slaw is high in sodium, especially if you use salted peanut oil.

If you are watching your sodium intake, you can omit the salt or use a low-sodium peanut oil instead.

HEALTH & BENEFITS

This slaw is a healthy and nutritious side dish that is low in calories and high in fiber.
The green and red cabbage are rich in antioxidants and vitamin C, which help boost the immune system and support overall health.
The carrots are a good source of beta-carotene, which is converted into vitamin A in the body and helps maintain healthy vision.

Print

Leave a Reply

Your email address will not be published.