Apricot and Peach Fried Pies

May 13, 2023May 13, 20230 1
Apricot and Peach Fried Pies, a sweet and crispy dessert
in Dessert

Prep

1 hour 30 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Dough :
4 cups all-purpose flour
2 teaspoons salt
1 cup shortening
1 cup milk
Filling :
8 ounces dried apricots
1 package dried peaches
3/4 cup white sugar
water to cover
2 cups vegetable oil for frying

Nutrision Information

Servings Per Recipe
20
Calories
266
Sugar
12g
Fat
15g
Apricot and Peach Fried Pies are a sweet and crispy dessert that are perfect for sharing with friends and family. The fruit filling is made with dried apricots and peaches, which are cooked down into a thick paste that can be easily spooned into the hand-held pies. These pies are deep-fried until golden brown and crispy, creating a delicious contrast of textures with the soft fruit filling. While these pies should be enjoyed in moderation due to their high calorie and fat content, they are a perfect treat for special occasions or a lazy weekend afternoon.

Instructions

1.In a large mixing bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs.
2.Gradually add milk, stirring until a ball forms. Cover and refrigerate for at least 1 hour.
3.In a saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Bring to a boil. Reduce heat and simmer for 20 minutes or until fruit is tender.
4.Remove from heat and drain. Mash mixture until it forms a thick paste. Allow to cool.
5.Divide dough into 20 pieces. Roll each piece into a circle or rectangle. Place a heaping tablespoon of fruit mixture onto each circle. Fold dough over and seal edges by pressing them firmly together. Trim edges with a knife or pastry wheel.
6.In an electric skillet or deep fryer, heat oil to 375°F. Fry pies, a few at a time, until golden brown, turning occasionally. Drain on paper towels. Serve warm.

PROS

These fried pies are a sweet and crispy dessert that are perfect for satisfying your sweet tooth.

The fruit filling offers a good source of vitamins and minerals.

This recipe makes 20 hand-held pies that are perfect for sharing.

CONS

These fried pies are high in calories and fat, so they should be enjoyed in moderation.

Deep-frying can be dangerous, so be sure to follow safety precautions when working with hot oil.

HEALTH & BENEFITS

Apricots and peaches are excellent sources of vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system.
The fiber in these fruits may also aid in digestion.

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