Grant’s Special Mardi Gras Pasta

May 13, 2023May 13, 20230 2
Grant's Special Mardi Gras Pasta Recipe
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package dry fettuccine pasta
1/2 cup butter
3 tablespoons green onions , chopped
1/4 cup sliced mushrooms
1/2 cup chopped andouille sausage
2 tablespoons minced garlic
1/2 cup chopped tomato
1 cup fresh shrimp - peeled , deveined , and chopped
1 tablespoon dry white wine
1 tablespoon lemon juice
1 cup heavy cream
1 1/3 tablespoons chopped green bell pepper
1 1/3 tablespoons chopped red bell pepper
1 1/3 tablespoons chopped yellow bell pepper
1/2 cup diced cold butter
1 tablespoon chopped fresh parsley
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
765
Sugar
3g
Fat
60g
Grant's Special Mardi Gras Pasta is a classic Cajun dish that is named after the festive celebration that takes place every year in New Orleans. It is a spicy and creamy pasta dish that combines the traditional ingredients of the region, such as andouille sausage, bell peppers, and fresh shrimp. This dish is perfect for a special occasion, or any day when you are craving something rich and indulgent. It is easy to make and can be customized to suit your taste preferences.

Instructions

1.Cook fettuccine pasta according to package instructions.
2.In a large pot or skillet, melt butter over medium heat.
3.Add green onions, mushrooms, and andouille sausage to the skillet. Cook for 5 minutes.
4.Add garlic and chopped tomato to the skillet and cook for another 2-3 minutes.
5.Add the fresh shrimp, dry white wine, lemon juice, and heavy cream. Stir well.
6.Add in the chopped bell peppers, diced cold butter, and parsley. Mix well.
7.Season with salt and black pepper to taste.
8.Simmer the sauce for 5-7 minutes until the shrimp is cooked through.
9.Add the cooked fettuccine pasta to the sauce and toss to combine.
10.Serve hot and enjoy!

PROS

This pasta dish is creamy, spicy, and full of flavor.

The combination of shrimp, andouille sausage, and vegetables is a tasty one that is sure to impress.

It is a satisfying meal that can be easily made at home.

CONS

This dish contains a lot of butter and heavy cream, making it high in calories and fat.

It is not a good option for anyone who is watching their weight or saturated fat intake.

It also contains a high amount of cholesterol due to the shrimp and butter.

HEALTH & BENEFITS

Although it is not the healthiest option, this pasta dish does contain some redeeming qualities.
Shrimp is a good source of protein, selenium, and vitamin B12.
Bell peppers are also nutrient-dense, and contain vitamin C, vitamin A, and potassium.
Garlic and onions have anti-inflammatory properties and may help boost the immune system.

Print

Leave a Reply

Your email address will not be published.