Sy’s Challah

May 13, 2023May 13, 20230 14
Sy's Challah: A Perfect Braided Bread Recipe for Sabbath & Festive Meals
in Bread

Prep

20 min

Cook

45 min

Ready In

2 hrs 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup white sugar
1 tablespoon salt
1/4 cup vegetable oil
1 1/4 cups warm water
2 ( .25 ounce ) packages active dry yeast
3 eggs
6 cups all-purpose flour
1 egg
1 tablespoon poppy seeds ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
280
Sugar
7g
Fat
7g
Sy's Challah is a traditional Jewish bread that is braided and baked to perfection. It is often eaten at festive meals and on sabbath, when Jews are required to eat bread. Sy's Challah is made with simple and affordable ingredients that can be found in most grocery stores. It is a great food to share with family and friends and pairs perfectly with sweet or savory dishes. Sy's Challah can be enjoyed fresh or toasted and is also great when used as a base for French toast, bread pudding, or sandwiches

Instructions

1.In a large bowl, dissolve sugar, salt and yeast in warm water and let stand for about 10 minutes or until foamy
2.Add eggs and oil and stir well. Gradually add flour, one cup at a time, until a stiff dough is formed
3.Knead dough on a floured surface for about 8 minutes or until smooth and elastic
4.Place the dough into a greased bowl, turning to coat, and cover with a damp cloth. Let rise in a warm place until doubled in size, for about 2 hours
5.Preheat oven to 375°F (190°C)
6.Punch down the dough and shape as desired. Place the shaped dough onto a greased baking sheet
7.Beat the remaining egg and brush onto the surface of the dough. Sprinkle with poppy seeds if desired
8.Bake in preheated oven for 40 to 45 minutes or until golden brown

PROS

Sy’s Challah is a delicious, slightly sweet and fluffy bread that is perfect for sabbath and festive meals.
It has a soft texture and filling aroma that will make the whole house smell amazing

CONS

Although it is a great food for celebrations, Sy’s Challah is not suitable for people with gluten intolerance, as it is made with all-purpose flour.
It should also be consumed in moderation as it is high in carbohydrates and calories

HEALTH & BENEFITS

Sy’s Challah is a good source of complex carbohydrates, which provides energy and helps you feel full for longer. The bread also contains protein from eggs and grains, which is essential for tissue repair and growth. Additionally, consuming Sy’s Challah in moderation provides several essential nutrients such as iron and vitamins B6 and B12

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