Ingredients

1 fillet frozen catfish
1 teaspoon cayenne pepper , or to taste
1/2 cup corn flour
salt and pepper to taste
1 quart oil for frying
Catfish is a staple in southern cuisine, and Will's Spicy New Orleans Catfish Fries put a spicy twist on this classic dish. The crispy fries are lightly dusted with corn flour and seasoned with cayenne pepper, which gives them a spicy kick. This quick and easy recipe is perfect for a weeknight dinner or even a game day snack. The spicy catfish fries can be served with your favorite dipping sauce or even on their own as a crunchy and flavorful snack.

Instructions

1.Heat the frying oil in a pot and keep it ready.
2.Cut the frozen catfish fillet into thin fries-shaped pieces.
3.Season the catfish fries with cayenne pepper, salt, and pepper.
4.Dust the catfish fries evenly with corn flour.
5.Deep fry the catfish fries in the oil until they turn crispy and golden brown.
6.Drain off any excess oil using paper towels and serve hot and spicy with your favorite dipping sauce.

PROS

Will’s Spicy New Orleans Catfish Fries are a tasty and crispy take on classic fish and chips.
The cayenne pepper adds a spicy kick to the crispy catfish fries.

It’s a quick and simple recipe that’s perfect for a busy weeknight dinner.

CONS

Since the catfish fries are deep-fried, they might not be the healthiest option for everyday meals.

However, the recipe can always be tweaked by choosing a healthier cooking method, such as baking, instead of deep-frying.

HEALTH & BENEFITS

Despite being deep-fried, the catfish in this recipe is a great source of protein, omega-3 fatty acids, and essential vitamins and minerals.
The cayenne pepper is also known to boost metabolism and improve digestion.

Leave a Reply

Your email address will not be published.