Crawfish Pirogue

May 13, 2023May 13, 20230 1
Melt-in-your-mouth Crawfish Pirogue recipe
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound peeled crawfish tails
1 1/2 tablespoons Creole seasoning , or to taste
1/2 cup butter
1 onion , finely chopped
1 green bell pepper , finely chopped
2 teaspoons minced garlic
1 cup water , or to taste
1/4 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons water
3 small bread loaves

Nutrision Information

Servings Per Recipe
6
Calories
515
Sugar
5g
Fat
32g
As the unofficial state crustacean of Louisiana, crawfish is a much-loved seafood delicacy that finds its way into many Bayou dishes. Crawfish Pirogue is a unique take on traditional crawfish dishes, making it a must-try for seafood lovers. The dish is a flavorful Louisiana classic that is usually served as an appetizer or entree. The crawfish are sautéed with Creole seasoning and peppers and served in a delicious bread bowl, adding yet another dimension to the dish. This unique recipe gives you a taste of New Orleans that you can enjoy with your friends and family at home.

Instructions

1.Toss the crawfish tails with Creole seasoning in a bowl. Set aside.
2.Melt the butter in a large skillet over medium-high heat. Add the onions, bell peppers, and garlic; sauté until tender, around 5-7 minutes.
3.Add the seasoned crawfish and increase the heat to high. Stir well and sauté for around 10 minutes, until the crawfish are pink and tender.
4.Add the water and pepper; let it come to a boil. Dissolve the cornstarch in 2 tablespoons of water; stir the mixture into the skillet. Turn the heat down to low and cook the mixture for another 5 minutes.
5.Cut the bread loaves in half and scoop out some of the bread from the inside. Place the bread shells on plates and spoon the crawfish mixture into them.
6.Serve hot and enjoy!

PROS

Crawfish Pirogue is a classic New Orleans dish that is rich in flavor and easy to make.

It is a perfect appetizer or main course for any seafood lover.
The dish is served in a bread bowl which adds an extra dimension to the overall taste.

CONS

Crawfish can be difficult to find in some areas, making this recipe challenging to make.

It is not recommended for those with a shellfish allergy.

HEALTH & BENEFITS

Crawfish is a great source of protein and low in fat and calories.
It is also high in essential vitamins and minerals like Vitamin B12, niacin, and phosphorus.
The dish packs a healthy punch when served with whole wheat bread for an additional fiber boost.

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